The restaurant kitchens are probably unique on the Côte d’Azur.
Imagine yourself learning Mediterranean and Provençal cuisine in a veritable laboratory conceived personally by Alain Ducasse with an unobstructed view of the valley and sea!
Top of the range equipment and materials were used to create this 300m² space: Molteni piano oven, granite worktops, etc.

Our chef, with the help of his team can provide cookery lessons. And if the recipe is a success, why not go to the restaurant to taste it?